With a rich background spanning over two decades, I have dedicated my life to mastering the art of cake decorating and baking. My journey began with a passion for creating delectable treats that not only tasted divine but looked exceptional too. This pursuit led me to explore a wide range of techniques, including working with fondant, sculpting, and piping, among others.

Over the years, I have had the pleasure of sharing my expertise with countless aspiring decorators, helping them unlock their creative potential and develop their skills. My teaching approach combines my extensive experience with a strong commitment to fostering a supportive and nurturing learning environment. This has allowed me to witness the incredible transformation of my students as they grow into confident and accomplished cake decorators.

As a seasoned professional with a wealth of knowledge in both the art and science of baking, I have honed my abilities to create exquisite cakes that are not only visually stunning but also bursting with flavor. This dedication to excellence is the foundation upon which Francine's Cakes is built.

With a lifelong devotion to the world of cake decorating and baking, I am excited to continue this journey alongside my students, sharing my experience and passion with those who are eager to learn and create their own edible masterpieces.